WILD MUSHROOM CHICKEN
Grilled Breast of Chicken served with Tarragon Sauce and topped with Wild Mushroom Compote.

VEGETARIAN WELLINGTON
Portobello Mushroom and Julienne Vegetable wrapped in Puffed Pastry and topped with Wild Mushroom Tarragon Sauce.

SLICED ROAST NEW YORK STRIP
Roasted and Served with a Roasted Garlic Peppercorn Sauce.

Entrée are served with choice of salad, rolls and butter, choice of potato, rice or pasta, chef’s selection of fresh seasonal vegetables, dessert and freshly brewed coffee, tea and decaffeinated coffee.

Gordon West has been involved in amateur radio nearly 5 decades acquiring his first license at the age of 15. Through his Radio School, Inc. educational materials and classes he has been in touch with a large percentage of today’s USA amateur radio operators. He has been honored by The ARRL as Instructor of the Year and Life Member and is a Fellow of the Radio Club of America