Grilled Breast of Chicken served with Tarragon Sauce and topped
with Wild Mushroom Compote.
Portobello Mushroom and Julienne Vegetable wrapped in Puffed Pastry
and topped with Wild Mushroom Tarragon Sauce.
SLICED ROAST NEW YORK STRIP
Roasted and Served with a Roasted Garlic Peppercorn Sauce.
Entrée are served with choice of salad, rolls
and butter, choice of potato, rice or pasta, chef’s selection
of fresh seasonal vegetables, dessert and freshly brewed coffee,
tea and decaffeinated coffee.